PartyBluPrints posted this recipe and I thought it looked like something yummy for those backyard bbq's this summer...
Ingredients:
15 1/2 ounce(s) (can) pinto or black beans, drained and rinsed
11 ounce(s) (can) corn kernels, drained
2 medium tomatoes, seeded and diceg
3 green onions, minced
1 large (or 2 small) avocado , diced
1 cup(s) chopped fresh cilantro
1/2 cup(s) prepared salsa
3/4 teaspoon(s) salt
1/2 teaspoon(s) pepper
Directions:
Combine all ingredients in a large bowl. Gently toss to combine. Chill for 30 minutes to 1 hour. Serve over greens as a salad, or with chips for dipping.
If you make this recipe, let us know how you liked it.
Speaking of parties - if you're using candles to create ambiance, here are some ways to dress up those plain glass cylinders (from hostessblog.com):
Can you think of any other clever ways to dress up plain glass cylinders? Share them with us by commenting on this post.
Have a great day!